Vegetable and Pasta Bake

This may officially become Katie's favourite dish; spaghetti, cheese and broccoli (yep, she loves her greens!) I added asparagus and petit pois to keep the green theme going.

Vegetable and Pasta Bake

Method: Cook pasta, adding broccoli and asparagus for five minutes at the end of cooking and the petit pois once drained. Whip up a cheese sauce with milk, flour, butter and cheddar; throw it in with the drained pasta and veg. Add a layer into a large oven dish.

Pan fry a chopped onion with a tin of tomatoes and layer over the pasta. Add the final layer of pasta veg and some grated cheese on top. 5 mins under the grill and viola!

Cost: It really depends on where you shop, as prices vary wildly out there, but I would say about £1.50 per large serving.