Cheesy Bacon Wraps

Naughty but nice little Saturday morning snack. Quick and easy to make - highly customisable!

I've gone for the classic bacon and cheese version here.

Ingredients

1x pack of ready rolled puff pastry

6x slices of bacon

1x beaten egg 

150g cheddar cheese shavings

A handful of finely grated Parmesan 

Method

Cut the pastry into eight squares.

Make light incisions in the corners then flip over.

Brush some beaten egg around the edges.

Lay a slice of bacon diagonally.

Squirt a little ketchup across the bacon then cover generously with cheddar.

Fold in from the sides before brushing all over with egg wash.

Sprinkle with finely grated Parmesan.

Flour a baking tray with fine semolina and then bake the wraps in a hot oven for 10-12 mins.

That simple.. Enjoy!