I've gone for the classic bacon and cheese version here.
Ingredients
1x pack of ready rolled puff pastry
6x slices of bacon
1x beaten egg
150g cheddar cheese shavings
A handful of finely grated Parmesan
Method
Cut the pastry into eight squares.
Make light incisions in the corners then flip over.
Brush some beaten egg around the edges.
Lay a slice of bacon diagonally.
Squirt a little ketchup across the bacon then cover generously with cheddar.
Fold in from the sides before brushing all over with egg wash.
Sprinkle with finely grated Parmesan.
Flour a baking tray with fine semolina and then bake the wraps in a hot oven for 10-12 mins.
That simple.. Enjoy!
